At Texan Wang Bal, the menu offers a delightful blend of bold flavors and traditional Korean cuisine, with a few unique twists. Starting with the appetizers, you’ll find an exciting mix of dishes perfect for sharing. The Boochu Jeon is a savory Korean pancake made with green onions, offering a crispy texture and a burst of umami. If you're craving something with a bit more seafood, the Haemool Pajeon is a must-try. This seafood pancake, packed with fresh shrimp and squid, brings a satisfying crunch and a rich, briny flavor that pairs perfectly with a cold drink.
For the main courses, the Uh Guh Ji Galbi Tang (beef short rib soup) and Gamja Tang (pork bone stew) are standouts. The Galbi Tang features tender beef ribs in a clear, flavorful broth, offering a comforting, soul-warming experience. On the other hand, Gamja Tang is a hearty pork bone stew with potatoes and a spicy kick—perfect for those who love a bit of heat. If you’re in the mood for something filling, the Dae Ji Gukbap (pork rice soup) is a savory, comforting bowl that will satisfy your hunger with its savory broth and tender pork.
Texan Wang Bal’s Texan Special section is not to be missed. The Spicy Jokbal is a tender, spicy pig’s trotters dish that’s packed with flavor, and the Half & Half offers a delightful mix of Jokbal and Bossam (boiled pork belly), both of which are rich, savory, and perfect for indulging. The Jokbal alone is an iconic dish, served with a delightful side of kimchi and other condiments.
If you're a fan of stews, the Ddakui Stew (chicken stew), Budae Stew (army stew), and Gopchang Stew (beef intestines stew) will satisfy your cravings for something hearty and flavorful.
To complement your meal, you can add some extras like Kimchi, Green Onion Kimchi, or the Soybean Paste Stew, which add even more depth to your dining experience. Whether you’re in the mood for something spicy, savory, or comforting, Texan Wang Bal has a dish to satisfy every craving.